Smoked chicken in five house sauces, boneless fried chicken, tteokbokki made our own way, and the street food to go with it.
Same menu at both stores. Order from the one nearest you.
A whole 800–850g chicken, marinated 24 hours, oven-cooked, oak-smoked and glazed on the grill. Tap a sauce.
Oven roasted for a lean, tender and juicy taste.
Just the 24-hour marinade and the oak smoke.
Order this
Slaw and pickled radish on the side.
Chibap (chicken + rice) is a popular Korean way of enjoying chicken with steamed rice.
Mix the rice with juicy chicken and our rich, flavourful sauce for the perfect combination of smoky, savoury and spicy flavours.
A Korean comfort food favourite — simple, satisfying, and full of flavour.
Every sauce starts with Mat Ganjang, our Master Soy Sauce — four hours on the stove before a drop touches the chicken. Nothing comes from a bottle.
Korean-style soy with chopped vegetables and fruit, boiled for about two hours. Made the same way every time.
Master soy with spring onion, garlic, onion and dried chillies, boiled two more hours.
Soy Garlic with more fruit, blended until smooth.
Master soy with a sweet and spicy glaze.
Numbing Sichuan-style mala.
Boneless fried chicken in a thicker coating, with our smoke, tossed in sauces from the same kitchen. 200g, or 400g. Also with chips.
PopularCrispy bites coated in a soy-based glaze.
PopularGlazed in a sticky sweet and chilli sauce.
Coated in sweet and savoury cheese powder.
Our homemade sweet and spicy sauce.
Soft, chewy and hard to stop eating. Every sauce made in-house our own way, including our take on rosé. Add rice cake, flat noodle or bunmoja $4, cheese $4.
Spicy, sweet chilli sauce with fish cake.
PopularCreamy tomato twist on the classic, with sausage.
PopularRosé with the mala kick.
The classic with Sichuan mala heat.
One smoked chicken (choose flavour), one side (sotteok or chips), one soft drink.
One smoked chicken, 2 kim mari, 2 cheese sticks, 1 sotteok, one soft drink.
One smoked chicken, one dak gangjeong, classic tteokbokki (rosé +$4), one side.
One smoked chicken, 400g dak gangjeong, classic tteokbokki (rosé +$4), one side.
Creamy rosé tteokbokki with boneless fried chicken (soy or chilli).
Any smoked chicken flavour with classic tteokbokki. Original with rosé, $59.
Cold beer, soju and ades to go with the chicken.
We also pour Terra, Cass, Chamisul, Chum Churum and Saero.
Choose your store. Payment happens on the store's own ordering page.
Order online for pickup from the store nearest you.
